Homemade Thin Mints

Homemade Thin Mints–Crackers to Cookies

To make these babies you will need two ingredients – yes ONLY two ingredients!

• Andes Crème de Menthe baking chips
• Sleeve of Ritz crackers

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1. Pour the baking chips into a microwave safe bowl and heat in 30 second intervals. Between intervals pull the bowl out and stir the chips. Continue to do this until all of the chocolate is melted into a creamy goodness.
2. Dip the crackers into the chocolate one by one.
3. Use a fork to remove the crackers from the chocolate and let the excess chocolate drip off.
4. Place on was paper to cool

Now you just have to decide what you are going to do with the cookies. Eat them up for yourself or give them as gifts. These are so easy and quick – they would make perfect last minute neighbor gifts… if you can stand to part with them!